Pain au Chocolat
279kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1556kJ 372kcal |
1167kJ 279kcal |
13.9% | |
| Fat | 20g | 15g | 20.9% | |
| of which Saturates | 13g | 9.9g | 49.5% | |
| Carbohydrate | 41g | 31g | 11.83% | |
| of which Sugars | 12g | 9.1g | 10.09% | |
| Fibre | 1g | 1g | 4.38% | |
| Protein | 8g | 6g | 11.26% | |
| Salt | 0.85g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| PSwt Pain au Chocolat EvFav (BF) [WHEAT Flour, Butter (MILK) (20%), Water, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (SOYA Lecithin)), Yeast, Sugar, Salt, Skimmed MILK, Vegetable Oil (Rapeseed), Emulsifier (E472e), Dextrose, Pea Proteins, MILK Proteins, Antioxidant (E300), Enzymes (Amylase, Hemicellulase).Cocoa solids in chocolate are 38%] |





