Croissant
249kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1485kJ 355kcal |
1040kJ 249kcal |
12.38% | |
| Fat | 20g | 14g | 20% | |
| of which Saturates | 14g | 9.8g | 49% | |
| Carbohydrate | 35g | 25g | 9.42% | |
| of which Sugars | 5.0g | 3.5g | 3.89% | |
| Fibre | 2g | 1g | 6.13% | |
| Protein | 8g | 5g | 10.64% | |
| Salt | 0.70g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Croissant [WHEAT flour, butter (MILK) 24%, water, sugar, yeast, WHEAT GLUTEN, EGGS, salt, flour treatment agent (E300), enzyme.] |





