Baked Sweet Potato (vg) (ngci)
192kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 397kJ 95kcal |
803kJ 192kcal |
9.56% | |
| Fat | 1.3g | 2.6g | 3.71% | |
| of which Saturates | 0.2g | 0.5g | 2.5% | |
| Carbohydrate | 21g | 43g | 16.38% | |
| of which Sugars | 5.6g | 11g | 12.67% | |
| Fibre | 2g | 5g | 20% | |
| Protein | 1g | 2g | 4.8% | |
| Salt | 0.35g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweet Potato [SWEET POTATO], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt] |





