Huevos Rancheros
338kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 417kJ 100kcal |
1416kJ 338kcal |
16.85% | |
| Fat | 3.6g | 12g | 17.51% | |
| of which Saturates | 1.0g | 3.5g | 17.3% | |
| Carbohydrate | 10g | 35g | 13.28% | |
| of which Sugars | 2.6g | 9.0g | 9.94% | |
| Fibre | 0g | 1g | 6.08% | |
| Protein | 7g | 22g | 44.84% | |
| Salt | 0.64g | 2.2g | 36.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Free Range Medium Eggs [Hens EGGS], Black Beans [Black beans*, Water.], Brdf Tortilla Plain Flour Santa Maria 8 (Bf) [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.], Micro Coriander [Coriander] |





