Huevos Rancheros
Each Ptn contains
Energy
1421kJ
340kcal
340kcal
16.91%
Fat
13g
17.93%
Saturates
3.4g
17.2%
Sugars
9.2g
10.22%
Salt
2.7g
44.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
1421kJ 340kcal |
16.91% | |
| Fat | 3.7g | 13g | 17.93% | |
| of which Saturates | 1.0g | 3.4g | 17.2% | |
| Carbohydrate | 10g | 34g | 13.15% | |
| of which Sugars | 2.7g | 9.2g | 10.22% | |
| Fibre | 0g | 1g | 4.75% | |
| Protein | 7g | 23g | 45.16% | |
| Salt | 0.79g | 2.7g | 44.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Free Range Medium Eggs [Hens EGGS], Black Beans [Black beans*, Water.], Brdf Tortilla Plain Flour Santa Maria 8 [WHEAT flour (with calcium, iron, niacin, thiamin), water,rapeseed oil, raising agents (E450, E500, E341), salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Hrb Coriander Micro [Coriander] |
