Huevos Rancheros
Each Ptn contains
Energy
1420kJ
339kcal
339kcal
16.9%
Fat
12g
17.54%
Saturates
3.5g
17.3%
Sugars
9.2g
10.22%
Salt
2.2g
37%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
1420kJ 339kcal |
16.9% | |
| Fat | 3.6g | 12g | 17.54% | |
| of which Saturates | 1.0g | 3.5g | 17.3% | |
| Carbohydrate | 10g | 35g | 13.34% | |
| of which Sugars | 2.7g | 9.2g | 10.22% | |
| Fibre | 0g | 2g | 6.33% | |
| Protein | 7g | 22g | 44.86% | |
| Salt | 0.65g | 2.2g | 37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Free Range Medium Eggs [Hens EGGS], Black Beans [Black beans*, Water.], Brdf Tortilla Plain Flour Santa Maria 8 (Bf) [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Micro Coriander [Coriander] |
