Breakfast Burrito
323kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 982kJ 235kcal |
1350kJ 323kcal |
16.07% | |
| Fat | 12g | 17g | 24.44% | |
| of which Saturates | 5.0g | 6.9g | 34.6% | |
| Carbohydrate | 22g | 30g | 11.55% | |
| of which Sugars | 2.1g | 2.9g | 3.22% | |
| Fibre | 2g | 2g | 9.29% | |
| Protein | 8g | 11g | 22.32% | |
| Salt | 0.86g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomato Tortilla [WHEAT flour (65%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, tomato powder (1.9%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Plum Tomato [Tomato], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |




