Crumpets and Holllandaise
327kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1368kJ 327kcal |
1368kJ 327kcal |
16.29% | |
| Fat | 27g | 27g | 38.7% | |
| of which Saturates | 15g | 15g | 74.3% | |
| Carbohydrate | 14g | 14g | 5.35% | |
| of which Sugars | 1.3g | 1.3g | 1.49% | |
| Fibre | 1g | 1g | 2.92% | |
| Protein | 6g | 6g | 11.14% | |
| Salt | 0.47g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Brdf Crumpets Traditional (BF) [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Dextrose, Raising Agents: E450, Sodium Carbonates, Yeast, Salt, Vinegar, Acidity Regulator: E575, Preservative: Potassium Sorbate], Butter Unsalted Scottish (Grahams) [cream], Egg Yolk Liquid (Bf) [Pasteurised Hen EGG Yolk], White Wine Vinegar [White Wine Vinegar] |





