French Toast
330kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 906kJ 217kcal |
1382kJ 330kcal |
16.45% | |
| Fat | 9.7g | 15g | 21.04% | |
| of which Saturates | 4.8g | 7.3g | 36.65% | |
| Carbohydrate | 24g | 37g | 14.12% | |
| of which Sugars | 12g | 19g | 20.67% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 8g | 12g | 23.6% | |
| Salt | 0.45g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Medium Eggs [Hens EGGS], White Sliced Bread [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471 (from sunflower and sustainable palm), Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).], Full Fat Milk [milk], Butter Unsalted Scottish (Grahams) [cream], Caster Sugar [White sugar], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon] |





