Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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French Toast



Each Ptn contains
Energy
986kJ
236kcal
11.74%
Fat
14g
20.47%
Saturates
7.3g
36.25%
Sugars
18g
19.6%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 876kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 876kJ
209kcal
986kJ
236kcal
11.74%
Fat 13g 14g 20.47%
of which Saturates 6.4g 7.3g 36.25%
Carbohydrate 16g 18g 6.94%
of which Sugars 16g 18g 19.6%
Fibre 1g 1g 3.33%
Protein 7g 8g 16.56%
Salt 0.26g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Free Range Medium Eggs [Hens EGGS], Brd 50/50 Medium Kingsmill (D McGhee) [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Milk Semi Skimmed [milk], Butter Unsalted Scottish (Grahams) [cream], Caster Sugar [White sugar], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon]