French Toast
236kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 876kJ 209kcal |
986kJ 236kcal |
11.74% | |
| Fat | 13g | 14g | 20.47% | |
| of which Saturates | 6.4g | 7.3g | 36.25% | |
| Carbohydrate | 16g | 18g | 6.94% | |
| of which Sugars | 16g | 18g | 19.6% | |
| Fibre | 1g | 1g | 3.33% | |
| Protein | 7g | 8g | 16.56% | |
| Salt | 0.26g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Free Range Medium Eggs [Hens EGGS], Brd 50/50 Medium Kingsmill (D McGhee) [WHEAT Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal WHEAT Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable SOYA Flour, Emulsifier: E472e. Vinegar, Preservative: Calcium Propionate. Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Milk Semi Skimmed [milk], Butter Unsalted Scottish (Grahams) [cream], Caster Sugar [White sugar], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon] |





