Pancakes
315kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1021kJ 244kcal |
1319kJ 315kcal |
15.7% | |
| Fat | 6.0g | 7.7g | 11.06% | |
| of which Saturates | 2.2g | 2.8g | 14.2% | |
| Carbohydrate | 49g | 64g | 24.5% | |
| of which Sugars | 20g | 26g | 28.36% | |
| Fibre | 0g | 0g | 0.04% | |
| Protein | 4g | 6g | 11.1% | |
| Salt | 1.1g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pancake [Water WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, MILK Protein, Raising agents (E450 (i), E575, E500), Rapeseed Oil, EGG, Modified Maize Starch, Salt, Preservative (Potassium Sorbate)], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Caster Sugar [White sugar] |




