Roast Courgette and Rosemary Soup
Each Ptn contains
Energy
491kJ
117kcal
117kcal
5.85%
Fat
3.7g
5.27%
Saturates
1.0g
5.05%
Sugars
3.2g
3.56%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 256kJ / 61kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 256kJ 61kcal |
491kJ 117kcal |
5.85% | |
| Fat | 1.9g | 3.7g | 5.27% | |
| of which Saturates | 0.5g | 1.0g | 5.05% | |
| Carbohydrate | 7g | 14g | 5.3% | |
| of which Sugars | 1.7g | 3.2g | 3.56% | |
| Fibre | 3g | 6g | 24.13% | |
| Protein | 4g | 7g | 13.6% | |
| Salt | 0.60g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette [Courgette], Vgf Peas Mushy Lockwood [Re-hydrated Marrowfat Peas (99%), Bicarbonate of Soda], Onion [Onion], Leek [Leeks], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Celery [Celery], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
