Cream of Vegetable Soup
Each Ptn contains
Energy
150kJ
36kcal
36kcal
1.78%
Fat
0.9g
1.27%
Saturates
0.3g
1.7%
Sugars
5.0g
5.54%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 130kJ / 31kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 130kJ 31kcal |
150kJ 36kcal |
1.78% | |
| Fat | 0.8g | 0.9g | 1.27% | |
| of which Saturates | 0.3g | 0.3g | 1.7% | |
| Carbohydrate | 5g | 6g | 2.3% | |
| of which Sugars | 4.3g | 5.0g | 5.54% | |
| Fibre | 2g | 2g | 8.38% | |
| Protein | 1g | 1g | 2.5% | |
| Salt | 0.45g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [Cauliflower], Broccoli [Broccoli], Carrot [Carrot], Turnip [Turnip], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Sea Salt [Sea Salt], Mediterranean Herbs [Marjoram, Thyme, Parsley, Basil, Savory] |
