French Onion Soup
Each Ptn contains
Energy
195kJ
47kcal
47kcal
2.32%
Fat
2.6g
3.64%
Saturates
0.6g
2.9%
Sugars
2.4g
2.63%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 84kcal |
195kJ 47kcal |
2.32% | |
| Fat | 4.6g | 2.6g | 3.64% | |
| of which Saturates | 1.0g | 0.6g | 2.9% | |
| Carbohydrate | 7g | 4g | 1.57% | |
| of which Sugars | 4.2g | 2.4g | 2.63% | |
| Fibre | 1g | 0g | 1.88% | |
| Protein | 1g | 1g | 1.22% | |
| Salt | 1.0g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion [Onion (Sulphur Dioxide and Sulphites)], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.], Sea Salt [Sea Salt], Demerara Sugar [Demerara sugar,], Black Pepper [Whole Black Peppercorns] |
