Chocolate Brownie
240kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1575kJ 376kcal |
1005kJ 240kcal |
11.96% | |
| Fat | 18g | 11g | 16.39% | |
| of which Saturates | 6.7g | 4.3g | 21.35% | |
| Carbohydrate | 47g | 30g | 11.59% | |
| of which Sugars | 40g | 26g | 28.51% | |
| Fibre | 3g | 2g | 7.33% | |
| Protein | 5g | 3g | 6.22% | |
| Salt | 0.53g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Caster Sugar [White sugar], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Free Range Egg [Pasteurised Free Range Whole EGG], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).] |





