Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Chocolate Brownie



Each Ptn contains
Energy
990kJ
237kcal
11.79%
Fat
11g
15.87%
Saturates
3.8g
18.75%
Sugars
26g
28.51%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1552kJ / 371kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1552kJ
371kcal
990kJ
237kcal
11.79%
Fat 17g 11g 15.87%
of which Saturates 5.9g 3.8g 18.75%
Carbohydrate 47g 30g 11.61%
of which Sugars 40g 26g 28.51%
Fibre 3g 2g 7.33%
Protein 5g 3g 6.22%
Salt 0.53g 0.34g 5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Caster Sugar [White sugar], Soft Spread Margarine [Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Free Range Egg [Pasteurised Free Range Whole EGG], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Cadbury's Cocoa [Cocoa powder, acidity regulator (potassium carbonate).]