Lemon Drizzle
Each Ptn contains
Energy
1599kJ
382kcal
382kcal
19.03%
Fat
16g
22.73%
Saturates
4.4g
22.05%
Sugars
34g
37.39%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1375kJ / 329kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1375kJ 329kcal |
1599kJ 382kcal |
19.03% | |
| Fat | 14g | 16g | 22.73% | |
| of which Saturates | 3.8g | 4.4g | 22.05% | |
| Carbohydrate | 47g | 54g | 20.95% | |
| of which Sugars | 29g | 34g | 37.39% | |
| Fibre | 1g | 1g | 4.79% | |
| Protein | 4g | 5g | 9.5% | |
| Salt | 0.56g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Caster Sugar [White sugar], Bak Flour Self Raising 16kg EvFav (Bf) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Free Range Egg [Pasteurised Free Range Whole EGG], Lemon Juice [Lemon Juice (99.972%), E224 – Potassium Metabisulphite, expressed in K2S2O5. (0.028%)], Icing Sugar [Icing Sugar (97%), maize starch] |
