Meatballs in Thai Green Sauce
Each Ptn contains
Energy
1365kJ
326kcal
326kcal
16.25%
Fat
16g
23.54%
Saturates
8.1g
40.45%
Sugars
4.8g
5.33%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 482kJ / 115kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
1365kJ 326kcal |
16.25% | |
| Fat | 5.8g | 16g | 23.54% | |
| of which Saturates | 2.9g | 8.1g | 40.45% | |
| Carbohydrate | 7g | 21g | 8% | |
| of which Sugars | 1.7g | 4.8g | 5.33% | |
| Fibre | 1g | 1g | 6.17% | |
| Protein | 7g | 19g | 37.14% | |
| Salt | 0.78g | 2.2g | 36.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Italian Meatballs [Beef (33%), Pork (24%), Onion, Brined Peppers: [Roasted Red Pepper, Water, Acidity Regulator (Citric Acid E330), Salt, Sugar, Calcium Chloride, Preservative: Potassium Sorbate], Cous Cous: WHEAT Flour, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Tomato Puree, Garlic Puree: [Rehydrated Garlic, Acidity Regulator: Citric Acid], Salt, Mixed Herbs: (Marjoram, Sage, Thyme, Oregano)], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Green Peppers [PEPPER], Courgette [COURGETTE], Onion [ONION], Coriander [CORIANDER], Spring Onion [SPRING ONION], Cornflour [100% Cornflour], Sau Curry Thai Green Paste (MM) [Green Chilli 45%, Salt, Garlic, Galangal, Lemongrass, Shallot, Kaffir Lime Peel, Coriander, Pepper, Cumin, Yeast Extract, Citric Acid. Crustaceans Molluscs] |
