Meatballs in Thai Green Sauce
Each Ptn contains
Energy
1307kJ
312kcal
312kcal
15.56%
Fat
16g
23.54%
Saturates
8.1g
40.4%
Sugars
4.9g
5.4%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 468kJ 112kcal |
1307kJ 312kcal |
15.56% | |
| Fat | 5.9g | 16g | 23.54% | |
| of which Saturates | 2.9g | 8.1g | 40.4% | |
| Carbohydrate | 6g | 17g | 6.68% | |
| of which Sugars | 1.7g | 4.9g | 5.4% | |
| Fibre | 1g | 1g | 6.17% | |
| Protein | 7g | 19g | 37.1% | |
| Salt | 0.89g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Italian Meatballs [Beef (33%), Pork (24%), Onion, Brined Peppers: [Roasted Red Pepper, Water, Acidity Regulator (Citric Acid E330), Salt, Sugar, Calcium Chloride, Preservative: Potassium Sorbate], Cous Cous: WHEAT Flour, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Tomato Puree, Garlic Puree: [Rehydrated Garlic, Acidity Regulator: Citric Acid], Salt, Mixed Herbs: (Marjoram, Sage, Thyme, Oregano)], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Green Peppers [pepper], Courgette [Courgette], Onion [Onion (Sulphur Dioxide and Sulphites)], Coriander [Coriander], Spring Onion [Spring Onion], Sau Curry Thai Green Paste [Green Chilli 45%, Salt, Garlic, Galangal, Lemongrass, Shallot, Kaffir Lime Peel, Coriander, Pepper, Cumin, Yeast Extract, Citric Acid.] |
