Saute Leeks and Broad Beans
Each Ptn contains
Energy
335kJ
80kcal
80kcal
3.99%
Fat
4.4g
6.33%
Saturates
0.6g
3.1%
Sugars
1.8g
1.98%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 315kJ / 75kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 315kJ 75kcal |
335kJ 80kcal |
3.99% | |
| Fat | 4.2g | 4.4g | 6.33% | |
| of which Saturates | 0.6g | 0.6g | 3.1% | |
| Carbohydrate | 5g | 5g | 2.02% | |
| of which Sugars | 1.7g | 1.8g | 1.98% | |
| Fibre | 3g | 3g | 14% | |
| Protein | 4g | 4g | 7.78% | |
| Salt | 0.28g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Leek [Leek], Vgf Broad Beans [Broad Beans], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Garlic [GARLIC], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
