Penne with Bacon in Pesto Sauce
Each Ptn contains
Energy
1229kJ
294kcal
294kcal
14.64%
Fat
5.4g
7.73%
Saturates
1.8g
8.9%
Sugars
2.5g
2.79%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1022kJ / 244kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1022kJ 244kcal |
1229kJ 294kcal |
14.64% | |
Fat | 4.5g | 5.4g | 7.73% | |
of which Saturates | 1.5g | 1.8g | 8.9% | |
Carbohydrate | 38g | 46g | 17.53% | |
of which Sugars | 2.1g | 2.5g | 2.79% | |
Fibre | 2g | 2g | 9.83% | |
Protein | 12g | 14g | 28.94% | |
Salt | 1.2g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Penne Pasta [Durum WHEAT Semolina], MtRaw Bacon Back Unsmoked 1.81kg (CPM) [Pork (87%), Water, Salt, Dextrose, Preservatives: E250, E252, Antioxidant: E301], Vgf Spinach Leaf Portions [Spinach], AC-Basil Pesto [Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Basil [basil], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cheese Grana Padano Pieces [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein]], Double Cream [cream] |