Roast Napa and Pak Choi Cabbage
45kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 130kJ 31kcal |
186kJ 45kcal |
2.22% | |
| Fat | 2.3g | 3.3g | 4.69% | |
| of which Saturates | 0.3g | 0.5g | 2.25% | |
| Carbohydrate | 2g | 3g | 1.18% | |
| of which Sugars | 0.6g | 0.8g | 0.93% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 1g | 2g | 3.64% | |
| Salt | 0.09g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pak Choi [Pak Choi], Veg Chinese Leaves Large (MM) [Cabbage], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,] |





