Meatballs with Tomato Sauce
Each Ptn contains
Energy
1549kJ
370kcal
370kcal
18.44%
Fat
20g
27.87%
Saturates
8.9g
44.25%
Sugars
4.9g
5.39%
Salt
2.8g
46.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 632kJ 151kcal |
1549kJ 370kcal |
18.44% | |
| Fat | 8.0g | 20g | 27.87% | |
| of which Saturates | 3.6g | 8.9g | 44.25% | |
| Carbohydrate | 8g | 19g | 7.35% | |
| of which Sugars | 2.0g | 4.9g | 5.39% | |
| Fibre | 0g | 1g | 4.38% | |
| Protein | 10g | 24g | 48.7% | |
| Salt | 1.1g | 2.8g | 46.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Italian Meatballs [Beef (33%), Pork (24%), Onion, Brined Peppers: [Roasted Red Pepper, Water, Acidity Regulator (Citric Acid E330), Salt, Sugar, Calcium Chloride, Preservative: Potassium Sorbate], Cous Cous: WHEAT Flour, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Tomato Puree, Garlic Puree: [Rehydrated Garlic, Acidity Regulator: Citric Acid], Salt, Mixed Herbs: (Marjoram, Sage, Thyme, Oregano)], JMCC Base Tomato sauce STU [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Flat Parsley [Parsley] |
