Turkey and Lentil Bolognaise
Each Ptn contains
Energy
2458kJ
587kcal
587kcal
29.26%
Fat
7.2g
10.34%
Saturates
1.6g
7.9%
Sugars
8.3g
9.22%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 716kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 716kJ 171kcal |
2458kJ 587kcal |
29.26% | |
| Fat | 2.1g | 7.2g | 10.34% | |
| of which Saturates | 0.5g | 1.6g | 7.9% | |
| Carbohydrate | 27g | 94g | 36.04% | |
| of which Sugars | 2.4g | 8.3g | 9.22% | |
| Fibre | 3g | 9g | 37.63% | |
| Protein | 10g | 34g | 67.12% | |
| Salt | 0.15g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Rey Spaghetti White [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], DNU MtRaw Turkey Thigh Mince (CB) [Turkey], Pul Lentils Green Triple Lion [Green Lentils], Onion [Onion], Carrot [Carrot], Veg Mushroom Button [Mushroom], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Tomato Puree [Tomatoes (100%)], Sea Salt [Sea Salt], Garlic Puree [Water,Garlic Granules, Citric Acid,], Paprika [Ground Paprika], Rosemary [Rosemary], Thyme [Thyme], Bay Leaf [Dried Bay Leaves.] |
