Gnocchi with Cream of Mushroom Sauce
Each Ptn contains
Energy
1764kJ
422kcal
422kcal
21%
Fat
18g
26.06%
Saturates
10g
51.05%
Sugars
6.3g
6.94%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 435kJ / 104kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 435kJ 104kcal |
1764kJ 422kcal |
21% | |
| Fat | 4.5g | 18g | 26.06% | |
| of which Saturates | 2.5g | 10g | 51.05% | |
| Carbohydrate | 14g | 55g | 21.22% | |
| of which Sugars | 1.5g | 6.3g | 6.94% | |
| Fibre | 1g | 5g | 21.67% | |
| Protein | 2g | 9g | 18.78% | |
| Salt | 0.26g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Mushrooms [Mushrooms], Cream [cream], Flat Parsley [Parsley], Onion [Onion], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Fresh Basil [Basil], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Caster Sugar [White sugar], Bay Leaf [Dried Bay Leaves.] |
