Vegetable and Feta Crumble
Each Ptn contains
Energy
1066kJ
255kcal
255kcal
12.7%
Fat
13g
18.49%
Saturates
6.9g
34.35%
Sugars
7.7g
8.58%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 363kJ / 87kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 363kJ 87kcal |
1066kJ 255kcal |
12.7% | |
| Fat | 4.4g | 13g | 18.49% | |
| of which Saturates | 2.3g | 6.9g | 34.35% | |
| Carbohydrate | 8g | 25g | 9.47% | |
| of which Sugars | 2.6g | 7.7g | 8.58% | |
| Fibre | 2g | 5g | 20.83% | |
| Protein | 3g | 9g | 18.36% | |
| Salt | 0.30g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Soup Mix Minestrone Prepared [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Potato [Potato], Onion [Onion], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water], Tomato Puree [Tomatoes], Cheese Feta Block Olympus [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Sea Salt [Sea Salt], Thyme [Dried Thyme] |
