Nasi Goreng
Each Ptn contains
Energy
1546kJ
369kcal
369kcal
18.4%
Fat
8.6g
12.31%
Saturates
2.1g
10.4%
Sugars
3.6g
3.97%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 848kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 848kJ 203kcal |
1546kJ 369kcal |
18.4% | |
| Fat | 4.7g | 8.6g | 12.31% | |
| of which Saturates | 1.1g | 2.1g | 10.4% | |
| Carbohydrate | 35g | 64g | 24.45% | |
| of which Sugars | 2.0g | 3.6g | 3.97% | |
| Fibre | 1g | 2g | 9.83% | |
| Protein | 7g | 13g | 26.34% | |
| Salt | 0.47g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Long Grain Brown Rice [Easy Cook Long Grain Brown Rice], Free Range Medium Eggs [Hens EGGS], Nasi Goreng Paste [Water, Garlic, SOY Sauce, Onions, Ketjap Manis Sauce (10%), Rapeseed Oil, Tomato, FISH Sauce, Sugar, Tamarind Puree, Spirit Vinegar, Vegetable Bouillon (potato, salt, sugar, leek extracts, tomato powder, spices, herbs, laurel, white pepper, carrot powder, parsley extracts, CELERY), Dried SHRIMPS, Spices, Concentrated Lime Juice, Corn Starch, Salt.SOY Sauce contains: Water, SOYA BEANS, Salt, Sugar, WHEATKetjap Manis Sauce contains: Palm Sugar, Water, Salt, SOYA BEAN, WHEAT, Sodium BenzoateFISH Sauce contains: Water, Salt, ANCHOVY (FISH), SugarVegetable Bouillon contains: CELERY Dried SHRIMPS contains: SHRIMPS (CRUSTACEANS), Salt.], Onion [Onion], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Green Beans [Green Beans], Spring Onion [Spring Onion] |
