Nasi Goreng
Each Ptn contains
Energy
1625kJ
389kcal
389kcal
19.35%
Fat
8.8g
12.5%
Saturates
1.6g
8.2%
Sugars
3.1g
3.47%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 891kJ 213kcal |
1625kJ 389kcal |
19.35% | |
| Fat | 4.8g | 8.8g | 12.5% | |
| of which Saturates | 0.9g | 1.6g | 8.2% | |
| Carbohydrate | 34g | 63g | 24.15% | |
| of which Sugars | 1.7g | 3.1g | 3.47% | |
| Fibre | 2g | 3g | 14.46% | |
| Protein | 8g | 14g | 27.4% | |
| Salt | 0.31g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Long Grain Brown Rice [Brown par-boiled long grain rice (100%)], Free Range Medium Eggs [Hens EGGS], Nasi Goreng Paste [Water, Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Onion, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT) (10%), Rapeseed Oil, Tomato Puree, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar), Sugar, Spirit Vinegar, Tamarind Paste, Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Dried SHRIMP (SHRIMP (CRUSTACEANS), Salt), Ginger (1%), Corn Starch, Concentrated Lime Juice, Salt, Chillies (<1%)], Onion [Onion], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Green Beans [Green Beans], Spring Onion [Spring Onion] |
