Thai Red Chicken Curry
Each Ptn contains
Energy
2189kJ
523kcal
523kcal
26.05%
Fat
8.8g
12.63%
Saturates
2.4g
12%
Sugars
8.1g
8.96%
Salt
5.8g
95.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 697kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 697kJ 167kcal |
2189kJ 523kcal |
26.05% | |
| Fat | 2.8g | 8.8g | 12.63% | |
| of which Saturates | 0.8g | 2.4g | 12% | |
| Carbohydrate | 27g | 86g | 33.2% | |
| of which Sugars | 2.6g | 8.1g | 8.96% | |
| Fibre | 1g | 4g | 17.88% | |
| Protein | 7g | 23g | 45.12% | |
| Salt | 1.8g | 5.8g | 95.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Naan Garlic & Coriander Half Vegan [Fortified WHEAT Flour (WHEAT), Water, Rapeseed Oil, Yeast, Garlic (1%), Sugar, Salt, Vegetable Oil ( Palm Oil, Palm Stearin, Rapeseed Oil), Preservative (Calcium Proprionate), Sodium Bicarbonate, Coriander (0.1%)], Seasoned White Rice [Long Grain Brown Rice [Easy Cook Long Grain Brown Rice], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt [Salt, Anti-caking Agent: E535.], Coriander [Ground Coriander.], Cumin [Ground Cumin.], White Pepper [Ground White Pepper]], Mediterranean Vegetable Mix [Courgette, Red Onion, Cherry Tomatoes, Red Peppers, Yellow Peppers, Onion], Chicken Thigh [Chicken], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sau Curry Thai Red Paste [Red Chilli (25%), Galangal, Salt, Garlic, Lemongrass, Coriander, Shallot, Kaffir Lime Peel, Cumin, Pepper, Yeast Extract, Citric Acid.], Red Onion [Onion], Coriander [Coriander], Red Chilli [Chilli], Sea Salt [Sea Salt] |
