Thai Red Chicken Curry
Each Ptn contains
Energy
2006kJ
480kcal
480kcal
23.89%
Fat
10g
14.3%
Saturates
2.8g
14%
Sugars
7.8g
8.63%
Salt
5.5g
91.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 603kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 603kJ 144kcal |
2006kJ 480kcal |
23.89% | |
| Fat | 3.0g | 10g | 14.3% | |
| of which Saturates | 0.8g | 2.8g | 14% | |
| Carbohydrate | 19g | 65g | 24.82% | |
| of which Sugars | 2.3g | 7.8g | 8.63% | |
| Fibre | 1g | 4g | 16.79% | |
| Protein | 10g | 33g | 66.32% | |
| Salt | 1.7g | 5.5g | 91.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Naan Garlic & Coriander Half Vegan [Fortified WHEAT Flour (WHEAT), Water, Rapeseed Oil, Yeast, Garlic (1%), Sugar, Salt, Vegetable Oil ( Palm Oil, Palm Stearin, Rapeseed Oil), Preservative (Calcium Proprionate), Sodium Bicarbonate, Coriander (0.1%)], Chicken Thigh [Chicken], Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Sau Curry Thai Red Paste [Red Chilli (25%), Galangal, Salt, Garlic, Lemongrass, Coriander, Shallot, Kaffir Lime Peel, Cumin, Pepper, Yeast Extract, Citric Acid.], Red Onion [Onion], Coriander [Coriander], Red Chilli [Chilli], Sea Salt [Sea Salt] |
