Gnocchi with Pesto
Each Ptn contains
Energy
1339kJ
320kcal
320kcal
15.94%
Fat
11g
15.63%
Saturates
1.7g
8.5%
Sugars
0.6g
0.69%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 811kJ 194kcal |
1339kJ 320kcal |
15.94% | |
| Fat | 6.6g | 11g | 15.63% | |
| of which Saturates | 1.0g | 1.7g | 8.5% | |
| Carbohydrate | 29g | 48g | 18.51% | |
| of which Sugars | <0.5g | 0.6g | 0.69% | |
| Fibre | 1g | 2g | 8.79% | |
| Protein | 4g | 6g | 12.88% | |
| Salt | 0.62g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Potato Gnocchi di Patata [Rehydrated potatoes 70% (water, potato flakes), WHEAT flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural, flavourings.], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Basil [basil], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley], Cheese Grana Padano Pieces [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein] |
