Roast Broccoli
71kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 430kJ 103kcal |
296kJ 71kcal |
3.53% | |
| Fat | 8.1g | 5.6g | 7.96% | |
| of which Saturates | 0.7g | 0.5g | 2.3% | |
| Carbohydrate | 2g | 2g | 0.65% | |
| of which Sugars | 1.4g | 1.0g | 1.06% | |
| Fibre | 3g | 2g | 7.42% | |
| Protein | 4g | 3g | 5.52% | |
| Salt | 0.03g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Broccoli [Broccoli], Rapeseed Oil [Rapeseed Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |





