Steamed Carrots
58kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 198kJ 47kcal |
243kJ 58kcal |
2.89% | |
| Fat | 1.9g | 2.3g | 3.31% | |
| of which Saturates | 0.3g | 0.4g | 1.9% | |
| Carbohydrate | 8g | 9g | 3.6% | |
| of which Sugars | 7.0g | 8.6g | 9.6% | |
| Fibre | 2g | 3g | 12.33% | |
| Protein | 1g | 1g | 1.26% | |
| Salt | 0.31g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrot [Carrot], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |





