Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Vegetable Chilli and Tomato Tortilla



Each Ptn contains
Energy
559kJ
134kcal
6.66%
Fat
1.1g
1.57%
Saturates
0.2g
1%
Sugars
16g
17.49%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 123kJ / 29kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 123kJ
29kcal
559kJ
134kcal
6.66%
Fat <0.5g 1.1g 1.57%
of which Saturates <0.1g 0.2g 1%
Carbohydrate 5g 22g 8.47%
of which Sugars 3.5g 16g 17.49%
Fibre 1g 6g 24.38%
Protein 1g 6g 12.84%
Salt 0.17g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Ratatouille Vegetables [Tomatoes (35%), Courgettes (20%), Aubergines (20%), Peppers (15%), Onions (10%)..], Onion [ONION], Root Vegetable Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Vgt Beans Kidney Red in Water (Bf) [red kidney beans, water], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [CORIANDER], Hot Chilli Powder [Chilli Powder], Cajun Seasoning [Salt, Red Bell Pepper, Maltodextrin, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Fennel, Black Pepper, White Pepper, Cumin, Cardamom, Ginger, Flavouring, Yeast Extract (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator:Citric Acid), Rapeseed Oil, Colour: Paprika Extract; Sage, Thyme, Anti- Caking Agent: Silicon Dioxide.], Salt [Salt, Anti-caking Agent: E535.]