Vegan Leek and Pea Risotto
Each Ptn contains
Energy
1273kJ
304kcal
304kcal
15.16%
Fat
4.1g
5.8%
Saturates
2.3g
11.7%
Sugars
2.7g
3%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 621kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 621kJ 148kcal |
1273kJ 304kcal |
15.16% | |
| Fat | 2.0g | 4.1g | 5.8% | |
| of which Saturates | 1.1g | 2.3g | 11.7% | |
| Carbohydrate | 30g | 61g | 23.65% | |
| of which Sugars | 1.3g | 2.7g | 3% | |
| Fibre | 2g | 5g | 19.58% | |
| Protein | 3g | 7g | 14.02% | |
| Salt | 0.29g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Leek [Leek], Onion [Onion], Peas [Peas], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Hrb Tarragon Fresh Bulk (MM) [Tarragon], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
