Penne Pasta with Arrabiata Sauce
332kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 443kJ 106kcal |
1388kJ 332kcal |
16.53% | |
| Fat | 1.2g | 3.7g | 5.27% | |
| of which Saturates | 0.2g | 0.6g | 3.05% | |
| Carbohydrate | 16g | 49g | 18.87% | |
| of which Sugars | 3.0g | 9.3g | 10.33% | |
| Fibre | 1g | 3g | 10.92% | |
| Protein | 5g | 16g | 31.56% | |
| Salt | 0.14g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pasta Penne Upcycled High Fibre (Cam Gly) [Grain & Stalk Flour 99% (Wheat Grain Semolina, Wheat Stalk Fibre, Wheat Protein), Guar Gum (stabiliser)], Tomato Puree [Tomatoes], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |





