Veggie Baked Boston Beans
Each Ptn contains
Energy
850kJ
203kcal
203kcal
10.12%
Fat
3.8g
5.49%
Saturates
0.7g
3.65%
Sugars
9.9g
11%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 566kJ / 135kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 566kJ 135kcal |
850kJ 203kcal |
10.12% | |
| Fat | 2.6g | 3.8g | 5.49% | |
| of which Saturates | 0.5g | 0.7g | 3.65% | |
| Carbohydrate | 19g | 29g | 11.11% | |
| of which Sugars | 6.6g | 9.9g | 11% | |
| Fibre | 5g | 8g | 33% | |
| Protein | 6g | 10g | 19.24% | |
| Salt | 1.1g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.], Vgt Beans Kidney Red in Water [red kidney beans, water], Mild Buffalo BBQ Sauce [Water, Malt Vinegar (from Barley), Glucose-Fructose Syrup, Butter Premix [Rapeseed Oil, Salted Butter (Milk)], Red Cayenne Mash (Contains Red Cayenne Peppers, Salt, Acidity Regulator (Acetic Acid)), Sugar, Modified Starch, Paprika, Salt, Rapeseed Oil, Acidity Regulator (Acetic Acid), Smoked Paprika, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Garlic, Dried Onion, Natural Flavouring.], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Spi Garlic Powder [Garlic Powder] |
