Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Baby Roast Potatoes, Seasonal Sprouts, Maple Roast Carrot and Parsnips (ngci)



Each Ptn contains
Energy
1629kJ
389kcal
19.4%
Fat
16g
22.26%
Saturates
1.8g
9.05%
Sugars
16g
18.09%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 343kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 343kJ
82kcal
1629kJ
389kcal
19.4%
Fat 3.3g 16g 22.26%
of which Saturates 0.4g 1.8g 9.05%
Carbohydrate 11g 53g 20.22%
of which Sugars 3.4g 16g 18.09%
Fibre 2g 10g 40.63%
Protein 2g 9g 17.52%
Salt 0.20g 0.97g 16.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
JMC Maple Roast Carrots & Parsnips [Carrot [CARROT], Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnips (100%)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Roast Baby Potatoes [Baby Potatoes [POTATO], Rapeseed Oil [Rapeseed Oil], Thyme [THYME], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], JMC Brussel Sprouts [Vgf Button Sprouts [Brussels Sprouts], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]]