Baby Roast Potatoes, Seasonal Sprouts, Maple Roast Carrot and Parsnips (ngci)
389kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 343kJ 82kcal |
1629kJ 389kcal |
19.4% | |
| Fat | 3.3g | 16g | 22.26% | |
| of which Saturates | 0.4g | 1.8g | 9.05% | |
| Carbohydrate | 11g | 53g | 20.22% | |
| of which Sugars | 3.4g | 16g | 18.09% | |
| Fibre | 2g | 10g | 40.63% | |
| Protein | 2g | 9g | 17.52% | |
| Salt | 0.20g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| JMC Maple Roast Carrots & Parsnips [Carrot [CARROT], Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnips (100%)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Roast Baby Potatoes [Baby Potatoes [POTATO], Rapeseed Oil [Rapeseed Oil], Thyme [THYME], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], JMC Brussel Sprouts [Vgf Button Sprouts [Brussels Sprouts], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]] |





