Baby Roast Potatoes, Seasonal Sprouts, Maple Roast Carrot and Parsnips
379kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 465kJ 111kcal |
1588kJ 379kcal |
18.9% | |
| Fat | 6.5g | 22g | 31.46% | |
| of which Saturates | 0.5g | 1.8g | 8.95% | |
| Carbohydrate | 11g | 39g | 15.08% | |
| of which Sugars | 4.0g | 14g | 15% | |
| Fibre | 3g | 9g | 37.71% | |
| Protein | 2g | 6g | 12.32% | |
| Salt | 0.18g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Roast Baby Potatoes [Baby Potatoes [Potatoe], Rapeseed Oil [Rapeseed Oil], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Vgf Button Sprouts [Brussels Sprouts], Carrot [Carrot], Veg Parsnips Loose (2.2 Lbs) (MM) [Parsnip], Rapeseed Oil [Rapeseed Oil], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Thyme [Dried Thyme], Hrbd Rosemary Dried Needles Chef William (Bf) [Dried Rosemary.], Garlic Puree [Water,Garlic Granules, Citric Acid,] |





