Teriyaki Chicken with Rice Noodles
Each Ptn contains
Energy
2405kJ
575kcal
575kcal
28.63%
Fat
7.1g
10.1%
Saturates
1.3g
6.5%
Sugars
62g
68.5%
Salt
4.4g
73.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 859kJ 205kcal |
2405kJ 575kcal |
28.63% | |
| Fat | 2.5g | 7.1g | 10.1% | |
| of which Saturates | 0.5g | 1.3g | 6.5% | |
| Carbohydrate | 30g | 84g | 32.27% | |
| of which Sugars | 22g | 62g | 68.5% | |
| Fibre | 0g | 1g | 2.38% | |
| Protein | 16g | 44g | 87.96% | |
| Salt | 1.6g | 4.4g | 73.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast Strips [Chicken, Salt. Typically prepared from 143g of raw chicken meat per 100g of finished product.], Honey [blend of honeys from more than one country], Rice Vermicelli Noodles [Rice, Water], Cnd Mirin Japanese Rice Wine [Water, rice (35%), cultured rice, salt], Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Ginger [Ginger], Toasted Sesame Oil [Toasted SESAME Oil.] |
