Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Cumberland Sausage in Thyme & Onion Gravy



Each Ptn contains
Energy
2806kJ
671kcal
33.4%
Fat
58g
82.29%
Saturates
19g
96.85%
Sugars
6.8g
7.5%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 948kJ / 227kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 948kJ
227kcal
2806kJ
671kcal
33.4%
Fat 19g 58g 82.29%
of which Saturates 6.5g 19g 96.85%
Carbohydrate 8g 22g 8.58%
of which Sugars 2.3g 6.8g 7.5%
Fibre 1g 2g 7.54%
Protein 5g 16g 31.16%
Salt 0.91g 2.7g 44.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage [Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [CELERY], Leek [LEEKS], Onion [ONION], Garlic [GARLIC], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [ROSEMARY], Hrb Thyme Fresh Bulk (MM) [THYME], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William (Bf) [Whole Cloves]], Sliced Red Onion [ONION], Pomace Oil [Pomace Olive Oil], Flat Parsley [PARSLEY]