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Cumberland Sausage in Thyme & Onion Gravy



Each Ptn contains
Energy
2800kJ
669kcal
33.33%
Fat
58g
82.33%
Saturates
19g
96.7%
Sugars
6.4g
7.07%
Salt
2.7g
44.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 946kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 946kJ
226kcal
2800kJ
669kcal
33.33%
Fat 19g 58g 82.33%
of which Saturates 6.5g 19g 96.7%
Carbohydrate 7g 22g 8.43%
of which Sugars 2.1g 6.4g 7.07%
Fibre 1g 2g 7.54%
Protein 5g 16g 31.3%
Salt 0.91g 2.7g 44.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cumberland Sausage [Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Sliced Red Onion [Onion], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley]