Cumberland Sausage in Thyme & Onion Gravy

Each Ptn contains

Energy

3067kJ
733kcal

36.51%

Fat

62g

89%

Saturates

22g

108.35%

Sugars

7.4g

8.2%

Salt

2.8g

46.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 999kJ / 239kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	999kJ 239kcal	3067kJ 733kcal	36.51%
Fat	20g	62g	89%
of which Saturates	7.1g	22g	108.35%
Carbohydrate	8g	26g	10%
of which Sugars	2.4g	7.4g	8.2%
Fibre	1g	2g	9.21%
Protein	5g	16g	32.7%
Salt	0.92g	2.8g	46.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cumberland Sausage [Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue], AC- Basic Onion Gravy [Veg Carrots (28 lbs) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Sliced Red Onion [Onion], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Thyme [Thyme]

Cumberland Sausage in Thyme & Onion Gravy

Restaurant@JMCC