Cumberland Sausage and Bean Casserole
Each Ptn contains
Energy
3036kJ
726kcal
726kcal
36.14%
Fat
56g
80.56%
Saturates
19g
95.4%
Sugars
14g
15.57%
Salt
2.8g
45.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 612kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 612kJ 146kcal |
3036kJ 726kcal |
36.14% | |
| Fat | 11g | 56g | 80.56% | |
| of which Saturates | 3.8g | 19g | 95.4% | |
| Carbohydrate | 7g | 35g | 13.35% | |
| of which Sugars | 2.8g | 14g | 15.57% | |
| Fibre | 1g | 6g | 23.79% | |
| Protein | 4g | 19g | 37.84% | |
| Salt | 0.55g | 2.8g | 45.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cumberland Sausage [Pork (32%), Water, Pork Fat, Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503(ii)), Salt, Sunflower Oil, Flavourings, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Stabiliser: E451(i), Dextrose, Preservative: Sodium SULPHITE, Spices (Coriander, White Pepper), Antioxidant: E300], Beef (13%), Beef Fat, Beef Connective Tissue], Onion [Onion (Sulphur Dioxide and Sulphites)], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], JMCC Onion gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Five Bean Salad in Water [Mixed beans (60%): Borlotti beans, Red Kidney beans, Butter beans, Cannelini beans, Chick Peas, Water, ascorbic acid ( antioxidant )], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley] |
