Braised Red Cabbage
Each Ptn contains
Energy
364kJ
87kcal
87kcal
4.34%
Fat
3.1g
4.47%
Saturates
0.6g
2.75%
Sugars
8.3g
9.24%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 120kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 120kJ 29kcal |
364kJ 87kcal |
4.34% | |
| Fat | 1.0g | 3.1g | 4.47% | |
| of which Saturates | 0.2g | 0.6g | 2.75% | |
| Carbohydrate | 4g | 12g | 4.49% | |
| of which Sugars | 2.7g | 8.3g | 9.24% | |
| Fibre | 0g | 1g | 3.04% | |
| Protein | 1g | 3g | 6.8% | |
| Salt | 0.12g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Cabbage Red Shredded [Cabbage], Onion [Onion (Sulphur Dioxide and Sulphites)], White Wine Vinegar [White Wine Vinegar], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cornflour [Maize Starch], Caster Sugar [White sugar], Sea Salt [Sea Salt], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Fennel Seeds [Fennel Seeds] |
