Minestrone Soup
217kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 328kJ 78kcal |
909kJ 217kcal |
10.82% | |
| Fat | 0.7g | 1.8g | 2.63% | |
| of which Saturates | 0.2g | 0.7g | 3.35% | |
| Carbohydrate | 15g | 41g | 15.85% | |
| of which Sugars | 3.1g | 8.6g | 9.54% | |
| Fibre | 1g | 3g | 14.54% | |
| Protein | 3g | 7g | 14.66% | |
| Salt | 0.35g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pasta Rey Spaghetti White [Durum WHEAT Semolina], Red Peppers [Pepper], Yellow Peppers [Pepper], Onion [Onion], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Tomato Puree [Tomatoes (100%)], Chives [Chvies], Rosemary [Rosemary], Thyme [Thyme], Paprika [Ground Paprika], Cheese Grana Padano Pieces (MM) [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Bay Leaf [Dried Bay Leaves.] |




