Vegetable Spring Rolls with Sweet Chilli Sauce
Each Ptn contains
Energy
1690kJ
404kcal
404kcal
20.12%
Fat
2.4g
3.37%
Saturates
1.0g
4.85%
Sugars
26g
29.13%
Salt
3.8g
63.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 583kJ / 139kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 583kJ 139kcal |
1690kJ 404kcal |
20.12% | |
| Fat | 0.8g | 2.4g | 3.37% | |
| of which Saturates | 0.3g | 1.0g | 4.85% | |
| Carbohydrate | 26g | 77g | 29.43% | |
| of which Sugars | 9.0g | 26g | 29.13% | |
| Fibre | 5g | 13g | 54.58% | |
| Protein | 4g | 12g | 24.52% | |
| Salt | 1.3g | 3.8g | 63.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Spring Rolls [WHEAT Flour, Cabbage (12%), Carrot (11%), Bean Sprouts (7%), Water, Onion (4%), Red Pepper (4%), Green Pepper (4%), Sweetcorn (4%), Cotton Seed Oil, Vegetable Stock (Maltodextrin, Salt, Vegetable Powders (Onion, Carrot, Tomato, Garlic), Starch, Sugar, Yeast Extract, Mixed Spices, Spice & Spice Extracts (Pepper, Turmeric), Vegetable Oil (Sunflower Oil), Parsley, Colour (Caramel), Natural Flavourings), Salt, Refined SOYBEAN Oil, Corn Starch, Garlic, Sugar, Sugar, SOY Sauce (Water, SOYBEAN, WHEAT Flour, Salt), Vinegar (Water, Acidity Regulator (Acetic Acid)), Spice Seasoning (Coriander, Onion Powder, Cumin Seed Powder, Garlic Powder, Chilli Powder, White Pepper Powder, Ginger Powder, Turmeric Powder, Fenugreek Powder), Red Chilli Powder, Yeast Extract, Ginger Powder, Five Spice Powder (Clove Powder, Star Aniseed Powder, Cinnamon Powder, Fennel Powder, Ginger Powder), White Pepper Powder.], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.] |
