Vegetable Goulash
Each Ptn contains
Energy
684kJ
163kcal
163kcal
8.14%
Fat
6.7g
9.61%
Saturates
2.9g
14.25%
Sugars
11g
12.36%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 171kJ / 41kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 171kJ 41kcal |
684kJ 163kcal |
8.14% | |
| Fat | 1.7g | 6.7g | 9.61% | |
| of which Saturates | 0.7g | 2.9g | 14.25% | |
| Carbohydrate | 5g | 21g | 8.11% | |
| of which Sugars | 2.8g | 11g | 12.36% | |
| Fibre | 1g | 5g | 19.67% | |
| Protein | 1g | 4g | 7.58% | |
| Salt | 0.14g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Root Vegetable Mix [Carrot, Leek, Turnip, Onion, Cabbage, Potato], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Green Peppers [pepper], Red Peppers [Pepper], Yellow Peppers [Pepper], Potato [Potato], Onion [Onion], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Paprika [Ground Paprika], Tomato Puree [Tomatoes], Pomace Oil [Pomace Olive Oil], Thyme [Thyme], Rosemary [Rosemary], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], Fennel Seeds [Fennel Seeds], Bay Leaf [Dried Bay Leaves.] |
