Fish Finger Butty
Each Ptn contains
Energy
2487kJ
594kcal
594kcal
29.61%
Fat
26g
36.6%
Saturates
2.1g
10.6%
Sugars
4.6g
5.13%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 953kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 953kJ 228kcal |
2487kJ 594kcal |
29.61% | |
| Fat | 9.8g | 26g | 36.6% | |
| of which Saturates | 0.8g | 2.1g | 10.6% | |
| Carbohydrate | 24g | 63g | 24.07% | |
| of which Sugars | 1.8g | 4.6g | 5.13% | |
| Fibre | 1g | 4g | 16.25% | |
| Protein | 10g | 26g | 52.56% | |
| Salt | 0.75g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fshf Fish Fingers Jumbo Young's [Alaska Pollock Fillet (58%) (FISH), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, WHEAT Starch, Raising Agents: Sodium Bicarbonate, Diphosphates; Maize Flour, MUSTARD Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Flavourings (contains MUSTARD), Colours: Curcumin, Capsanthin; Spices.], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920.], Cos Lettuce [Lettuce], Mixed Leaf Salad [Salad Leaves (Mixed) [Lettuce]], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.] |
