Sweet Potato & Tofu Curry
518kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 373kJ 89kcal |
2167kJ 518kcal |
25.79% | |
| Fat | 4.4g | 25g | 36.36% | |
| of which Saturates | 1.8g | 10g | 52.35% | |
| Carbohydrate | 8g | 46g | 17.52% | |
| of which Sugars | 3.3g | 19g | 21.03% | |
| Fibre | 2g | 11g | 45.88% | |
| Protein | 4g | 23g | 45.24% | |
| Salt | 0.33g | 1.9g | 32% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweet Potato [SWEET POTATO], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Savf Tofu Plain Extra Firm (Veg Exp) [Tofu (Water, Soya Beans (36%), Nigari)], Onion [ONION], Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.] |





