Restaurant @ JMCC

May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Sweet Potato & Tofu Curry



Each Ptn contains
Energy
2167kJ
518kcal
25.79%
Fat
25g
36.36%
Saturates
10g
52.35%
Sugars
19g
21.03%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 373kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 373kJ
89kcal
2167kJ
518kcal
25.79%
Fat 4.4g 25g 36.36%
of which Saturates 1.8g 10g 52.35%
Carbohydrate 8g 46g 17.52%
of which Sugars 3.3g 19g 21.03%
Fibre 2g 11g 45.88%
Protein 4g 23g 45.24%
Salt 0.33g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potato [SWEET POTATO], Vgf Peppers Mixed Diced [Red and Green Peppers in varying proportions.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Savf Tofu Plain Extra Firm (Veg Exp) [Tofu (Water, Soya Beans (36%), Nigari)], Onion [ONION], Coconut Milk [Coconut Extract 70%, Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Madras Paste [Water, rapeseed oil, coriander powder (8%), paprika powder, salt, turmeric powder, cumin powder (2.5%), acids (acetic acid, citric acid), tamarind, maize flour, fenugreek powder, MUSTARD powder, black pepper powder, ginger powder, chilli powder, spices, garlic powder. ,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.]