Vegetarian Hot Dog
Each Ptn contains
Energy
2169kJ
518kcal
518kcal
25.82%
Fat
30g
42.33%
Saturates
13g
66.55%
Sugars
6.4g
7.12%
Salt
4.2g
70.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1137kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1137kJ 272kcal |
2169kJ 518kcal |
25.82% | |
| Fat | 16g | 30g | 42.33% | |
| of which Saturates | 7.0g | 13g | 66.55% | |
| Carbohydrate | 19g | 37g | 14.2% | |
| of which Sugars | 3.4g | 6.4g | 7.12% | |
| Fibre | 2g | 5g | 19.42% | |
| Protein | 12g | 23g | 46.68% | |
| Salt | 2.2g | 4.2g | 70.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Hot Dog Vegan Fry's [Coconut Oil, WHEAT Protein (WHEAT, GLUTEN), Vegetable Protein (SOYA, WHEAT), Potato Starch, Flavourings (CELERY), Citric Acid, Anti-caking Agent, Maize Starch, Sea Salt, Guar Gum, Paprika, Colour: Red Iron Oxide.], Hot Dog Roll [WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils: Palm Oil, Rapeseed Oil; Salt, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Crispy Fried Onions [Onion (76%) Palm Oil, WHEAT Flour, Salt..] |
