Stir-fried Vegetables
Each Ptn contains
Energy
1108kJ
265kcal
265kcal
13.19%
Fat
8.2g
11.73%
Saturates
1.5g
7.6%
Sugars
4.9g
5.39%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 766kJ / 183kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 766kJ 183kcal |
1108kJ 265kcal |
13.19% | |
| Fat | 5.7g | 8.2g | 11.73% | |
| of which Saturates | 1.1g | 1.5g | 7.6% | |
| Carbohydrate | 16g | 23g | 8.96% | |
| of which Sugars | 3.4g | 4.9g | 5.39% | |
| Fibre | 0g | 0g | 1.04% | |
| Protein | 8g | 11g | 22.78% | |
| Salt | 1.3g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Stir Fry Prepared [Crrot, Courgette,Red Pepper, Onion, OW1], Light Soy Sauce [water, salt, SOYbean (12%), WHEAT flour.], Sesame Seeds [SESAME SEEDS], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Sea Salt [Sea Salt] |
