Leek, Pea & Tarragon Risotto
Each Ptn contains
Energy
1587kJ
379kcal
379kcal
18.89%
Fat
12g
17.27%
Saturates
7.0g
34.85%
Sugars
2.7g
3.02%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 778kJ 186kcal |
1587kJ 379kcal |
18.89% | |
| Fat | 5.9g | 12g | 17.27% | |
| of which Saturates | 3.4g | 7.0g | 34.85% | |
| Carbohydrate | 29g | 60g | 22.88% | |
| of which Sugars | 1.3g | 2.7g | 3.02% | |
| Fibre | 2g | 4g | 15.17% | |
| Protein | 5g | 10g | 20.46% | |
| Salt | 0.32g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Onion [Onion], Peas [Peas], Leek [Leek], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Hrb Tarragon Fresh Bulk (MM) [Tarragon], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
