Leek, Pea & Tarragon Risotto
Each Ptn contains
Energy
1667kJ
398kcal
398kcal
19.84%
Fat
12g
17.44%
Saturates
7.0g
34.95%
Sugars
3.2g
3.53%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 775kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 775kJ 185kcal |
1667kJ 398kcal |
19.84% | |
| Fat | 5.7g | 12g | 17.44% | |
| of which Saturates | 3.3g | 7.0g | 34.95% | |
| Carbohydrate | 28g | 60g | 23.12% | |
| of which Sugars | 1.5g | 3.2g | 3.53% | |
| Fibre | 2g | 4g | 17.21% | |
| Protein | 5g | 11g | 21.16% | |
| Salt | 0.31g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Leek [Leek], Onion [Onion], Peas [Peas], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Hrb Tarragon Fresh Bulk [Tarragon], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
