Leek, Pea & Tarragon Risotto
Each Ptn contains
Energy
1574kJ
376kcal
376kcal
18.74%
Fat
12g
17.2%
Saturates
6.9g
34.7%
Sugars
2.2g
2.46%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 732kJ / 175kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 732kJ 175kcal |
1574kJ 376kcal |
18.74% | |
| Fat | 5.6g | 12g | 17.2% | |
| of which Saturates | 3.2g | 6.9g | 34.7% | |
| Carbohydrate | 27g | 59g | 22.61% | |
| of which Sugars | 1.0g | 2.2g | 2.46% | |
| Fibre | 1g | 3g | 12.42% | |
| Protein | 5g | 10g | 20.5% | |
| Salt | 0.31g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Wild Mushrooms [Mushrooms], Onion [Onion], Peas [Peas], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Hrb Tarragon Fresh Bulk [Tarragon], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
