Roasted Root Vegetables
Each Ptn contains
Energy
419kJ
100kcal
100kcal
4.99%
Fat
3.4g
4.86%
Saturates
0.6g
2.8%
Sugars
12g
12.8%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 232kJ / 55kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 232kJ 55kcal |
419kJ 100kcal |
4.99% | |
| Fat | 1.9g | 3.4g | 4.86% | |
| of which Saturates | 0.3g | 0.6g | 2.8% | |
| Carbohydrate | 9g | 17g | 6.4% | |
| of which Sugars | 6.4g | 12g | 12.8% | |
| Fibre | 1g | 3g | 11.25% | |
| Protein | 1g | 2g | 3.72% | |
| Salt | 0.04g | 0.07g | 1.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Carrots Sliced Scottish Prepared (MM) [Carrot], Veg Parsnips Loose (2.2 Lbs) (MM) [Parsnip], Red Onion [Onion], Pomace Oil [Pomace Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.] |
