Red Lentil, Tomato and Basil Soup
Each Ptn contains
Energy
533kJ
127kcal
127kcal
6.35%
Fat
2.2g
3.09%
Saturates
0.5g
2.55%
Sugars
5.4g
5.96%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 426kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 426kJ 102kcal |
533kJ 127kcal |
6.35% | |
| Fat | 1.7g | 2.2g | 3.09% | |
| of which Saturates | 0.4g | 0.5g | 2.55% | |
| Carbohydrate | 15g | 18g | 7.08% | |
| of which Sugars | 4.3g | 5.4g | 5.96% | |
| Fibre | 4g | 5g | 20.58% | |
| Protein | 6g | 7g | 13.84% | |
| Salt | 0.43g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pul Lentil Red Split [Red Split Lentils], Onion [Onion], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Vegetable Bouillon Paste [Modified starch, salt, palm fat, sugar, yeast extract, flavourings (contain CELERY) (4.9%), onion powder (3.2%), garlic powder.], Basil [basil], Pomace Oil [Pomace Olive Oil], Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Sea Salt [Sea Salt] |
