Spiced Parsnip Soup
Each Ptn contains
Energy
487kJ
116kcal
116kcal
5.8%
Fat
3.9g
5.53%
Saturates
0.9g
4.4%
Sugars
3.9g
4.31%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 393kJ / 94kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 393kJ 94kcal |
487kJ 116kcal |
5.8% | |
| Fat | 3.1g | 3.9g | 5.53% | |
| of which Saturates | 0.7g | 0.9g | 4.4% | |
| Carbohydrate | 15g | 19g | 7.2% | |
| of which Sugars | 3.1g | 3.9g | 4.31% | |
| Fibre | 1g | 1g | 4.83% | |
| Protein | 2g | 2g | 4.86% | |
| Salt | 1.1g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Parsnip (baton) 2 kg Prepared (MM) [Parsnip], Potato [Potato], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cornflour [Maize Starch], Cumin [Ground Cumin.], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], Bay Leaf [Dried Bay Leaves.], Double Cream [cream] |
