Spiced Parsnip Soup
Each Ptn contains
Energy
877kJ
210kcal
210kcal
10.44%
Fat
13g
19.26%
Saturates
6.9g
34.4%
Sugars
4.4g
4.92%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 381kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 381kJ 91kcal |
877kJ 210kcal |
10.44% | |
| Fat | 5.9g | 13g | 19.26% | |
| of which Saturates | 3.0g | 6.9g | 34.4% | |
| Carbohydrate | 8g | 19g | 7.38% | |
| of which Sugars | 1.9g | 4.4g | 4.92% | |
| Fibre | 0g | 1g | 4.54% | |
| Protein | 1g | 3g | 5.9% | |
| Salt | 0.35g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Parsnip (baton) 2 kg Prepared [Parsnip], Potato [Potato], Onion [Onion], Double Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Bou GF Vegan Bouillon Vegetable Knorr ALTERNATIVE [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.], Cornflour [Maize Starch], Cumin [Ground Cumin.], Pomace Oil [Pomace Olive Oil], Rosemary [Rosemary], Thyme [Thyme], Sea Salt [Sea Salt], Bay Leaf [Dried Bay Leaves.] |
