Scottish Salmon Teriyaki
Each Ptn contains
Energy
1336kJ
319kcal
319kcal
15.9%
Fat
25g
36.2%
Saturates
7.1g
35.7%
Sugars
<0.5g
0%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 954kJ / 228kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 954kJ 228kcal |
1336kJ 319kcal |
15.9% | |
| Fat | 18g | 25g | 36.2% | |
| of which Saturates | 5.1g | 7.1g | 35.7% | |
| Carbohydrate | 0g | 0g | 0% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 19g | 27g | 53.48% | |
| Salt | 0.13g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Salmon Fillet Skin on Farmed (CPF) [SALMON (Salmo salar) (FISH)], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste [Water, SOYA Beans, Rice, Salt], Ginger Purée, Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid, Cane Molasses], Garlic Purée, Colour (Plain Caramel), Acidity Regulator (Citric Acid).] |
