Mushroom and Noodle Soup
Each Ptn contains
Energy
1997kJ
477kcal
477kcal
23.77%
Fat
32g
45.01%
Saturates
2.1g
10.45%
Sugars
1.0g
1.11%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2003kJ / 479kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2003kJ 479kcal |
1997kJ 477kcal |
23.77% | |
| Fat | 32g | 32g | 45.01% | |
| of which Saturates | 2.1g | 2.1g | 10.45% | |
| Carbohydrate | 44g | 44g | 16.94% | |
| of which Sugars | 1.0g | 1.0g | 1.11% | |
| Fibre | 2g | 2g | 6.25% | |
| Protein | 5g | 5g | 9.58% | |
| Salt | 0.95g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Vermicelli Noodles [Rice, Water], Rapeseed Oil [Rapeseed Oil], Shiitake Mushrooms [Mushrooms], Garlic [GARLIC], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Spring Onion [Spring Onion] |
