Oat Milk
87kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 243kJ 58kcal |
364kJ 87kcal |
4.33% | |
| Fat | 3.0g | 4.5g | 6.43% | |
| of which Saturates | 0.4g | 0.6g | 3% | |
| Carbohydrate | 7g | 10g | 3.87% | |
| of which Sugars | 3.2g | 4.8g | 5.33% | |
| Fibre | 1g | 2g | 6.25% | |
| Protein | 1g | 1g | 2.1% | |
| Salt | 0.13g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gluten Free Oat Milk [Gluten-free OAT base (95.6%) (Water, OAT (10%)), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassiumphosphates), Sea salt, Vitamins B2, D2] |





