Roast Root Vegetables
Each Ptn contains
Energy
2076kJ
496kcal
496kcal
24.71%
Fat
7.0g
10.06%
Saturates
2.7g
13.4%
Sugars
98g
109.28%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 829kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 829kJ 198kcal |
2076kJ 496kcal |
24.71% | |
| Fat | 2.8g | 7.0g | 10.06% | |
| of which Saturates | 1.1g | 2.7g | 13.4% | |
| Carbohydrate | 40g | 99g | 38.14% | |
| of which Sugars | 39g | 98g | 109.28% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 4g | 9g | 17.72% | |
| Salt | 0.30g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey [blend of honeys from more than one country], Vgp Root Vegetable Thick Cut (julienne) [Carrot, Turnip Courgette], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.] |
