Roast Root Vegetables
Each Ptn contains
Energy
263kJ
63kcal
63kcal
3.13%
Fat
2.1g
3.06%
Saturates
0.4g
2.1%
Sugars
8.8g
9.77%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 213kJ 51kcal |
263kJ 63kcal |
3.13% | |
| Fat | 1.7g | 2.1g | 3.06% | |
| of which Saturates | 0.3g | 0.4g | 2.1% | |
| Carbohydrate | 8g | 10g | 3.8% | |
| of which Sugars | 7.1g | 8.8g | 9.77% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 1g | 1g | 1.52% | |
| Salt | 0.24g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Root Vegetable Thick Cut (Julienne) (MM) [100% Freshly Squeezed Pink Grapefruit Juice - pasteurised], Pomace Oil [Pomace Olive Oil], Flat Parsley [PARSLEY], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.] |
