Roast Root Vegetables
Each Ptn contains
Energy
204463kJ
48868kcal
48868kcal
2434.09%
Fat
7.0g
10.06%
Saturates
2.7g
13.4%
Sugars
12128g
13475.91%
Salt
5.5g
91.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1278kJ / 305kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1278kJ 305kcal |
204463kJ 48868kcal |
2434.09% | |
| Fat | <0.5g | 7.0g | 10.06% | |
| of which Saturates | <0.1g | 2.7g | 13.4% | |
| Carbohydrate | 76g | 12129g | 4665.05% | |
| of which Sugars | 76g | 12128g | 13475.91% | |
| Fibre | 0g | 0g | 0.25% | |
| Protein | 0g | 72g | 143.7% | |
| Salt | 0.03g | 5.5g | 91.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Honey [blend of honeys from more than one country], Vgp Root Vegetable Thick Cut (julienne) [Carrot, Turnip Courgette], Pomace Oil [Pomace Olive Oil], Flat Parsley [Parsley], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.] |
